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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Azizollaah Zargaraan [...
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Rheological aspects of dysphagia-oriented food products: A mini review
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Azizollaah Zargaraan [et al.]

Dysphagia is a symptom, commonly found in healthcare residents and the elderly, may lead to undernutrition and negative effects on quality of life. Providing special food products that cannot only be swallowed by patients but also meet nutritional requirements is a challenge for food rheologists and healthcare staff. The purpose of this paper was to review the literature on rheological aspects …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 2 (2013) 173–178
Judul Seri
Food Science and Human Wellness
No. Panggil
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