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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Bhanu Prakash [et al.]...
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Antifungal, Antiaflatoxin And Antioxidant Activity Of Plant Essential Oils An…
Komentar Bagikan
Bhanu Prakash [et al.]

This study presents the efficacy of six essential oils (EOs), viz. Carum carvi,Myristica fragrans, Melaleuca leucadendra, Cinnamomum camphora, Pelargonium odoratissimum and Cymbopogon citratus, as food preservatives based on antifungal,antiaflatoxin and antioxidant activity. The minimum inhibitory concentration of EOs against aflatoxigenic strain of Aspergillus flavus (LHP-10) and 13 other stor…

Edisi
-
ISBN/ISSN
17454557
Deskripsi Fisik
Journal of Food Quality 39 (2016) 36–44
Judul Seri
Journal of Food Quality
No. Panggil
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