In northern U.S. vegetable cropping systems, attempts at no-till (NT) production have generally failed because of poor crop establishment and delayed cropmaturity. Strip tillage (ST) minimizes these problems by targeting tillage to the zone where crops are planted whilemaintaining untilled zones between crop rows, which foster improvements in soil quality. ST has been shown to maintain crop yie…
Reduced-tillage systems including no-tillage and striptillage have well-known benefits for conserving and improving soils, protecting vulnerable crops from extreme weather events, and reducing labor and fuel costs associated with full-width inversion tillage. Despite these benefits, reduced-tillage has not been widely adopted in many cropping systems due in part to the increased difficulty of m…