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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Eunmi Kim [et al.]"
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The evaluation of metabolizable energy in traditional Korean food for protein…
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Eunmi Kim [et al.]

Background: The validity of energy data in the composition table of Korean food has been in question due to possible differences in its chemical composition from that of western food. Traditional Korean food involves a diverse range of food ingredients so there has been considerable doubt regarding the accuracy of the energy level derived from chemical analysis and energy conversion factors. M…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
J Ethn Foods 2 (2015) 179e185
Judul Seri
J Ethn Foods
No. Panggil
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