Ditapis dengan
Effects of processing on the proximate and metal contents in three fish speci…
Abstract: The effects of culinary practices such as boiling, frying, and grilling on the proximate compositions and concentrations of metals (Cd, Pb, Cr, Zn, Fe, Cu, Mn, Ni, and Hg) in commonly consumed fish species from the Nigerian coastal waters were investigated. The selected fish species were Polydactylus quadratifilis, Chrysicthys nigrodigitatus and Cynoglossus senegalensis. The culinary…
- Edisi
- 2014; 2(3)
- ISBN/ISSN
- doi: 10.1002/fsn3.10
- Deskripsi Fisik
- Food Science & Nutrition 2014; 2(3): 272– 281
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Formulation and nutritional evaluation of weaning food processed from cookin…
The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5–0.9 years from cooking banana fortified with popular and affordable legumes (cowpea and peanut) was investigated with the aid of computer software and available technology in Nigeria. A composite of 47% cowpea, 40% ripe banana, and 13% peanut was processed, analyzed to compare …
- Edisi
- 2013; 1(5)
- ISBN/ISSN
- doi: 10.1002/fsn3.51
- Deskripsi Fisik
- Food Science & Nutrition 2013; 1(5): 384– 391
- Judul Seri
- Food Science & Nutrition
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah