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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="G. Mahendran [et al.]"
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Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic andanti-mi…
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G. Mahendran [et al.]

The present study, antioxidant, enzyme inhibitory, anti-inflammatory and antimicrobial activity of isolated compounds such as Decussatin(1), Gentiacaulein (2), Swertianin (3), 1,8-dihydroxy-2,6-dimethoxy xanthone (methylswertianin) (4) 8-hydroxy-1,2,4,6-tetramethoxyxanthone(5) and 1,2-dihydroxy-6-methoxyxanthone-8-O--d-xylopyranosyl (6) were investigated using an in vitro model. Results of ant…

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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 4 (2015) 169–179
Judul Seri
Food Science and Human Wellness
No. Panggil
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