Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Junchao Lu [et al.]"
cover
The implementation of HACCP management system in a chocolate ice cream plant
Komentar Bagikan
Junchao Lu [et al.]

To guarantee the safety of chocolate ice cream production, the Hazard Analysis Critical Control Points (HACCP) system was applied to the production process. The biological,chemical, and physical hazards that may exist in every step of chocolate ice cream production were identified. In addition, the critical control points were selected and the critical limits, monitoring, corrective measures, …

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
j ournal of food and drug anal ys i s 2 2 ( 2 0 1 4 ) 3 9 1 e3 9 8
Judul Seri
j ournal of food and drug anal ys i s
No. Panggil
-