The Impact of Food Bio-Actives on Gut Health

This book is a product of the InfoGest COST Action FA 1005. This Action was granted by COST in the domain of Food and Agriculture and coordinated by the French National Institute for Agricultural Research (INRA). Every day our gastrointestinal tract (GIT) is exposed to many different food components. These food components can be processed, digested and eventually transported across the intesti…