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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Lilis Nuraida"
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A review: Health promoting lactic acid bacteria in traditional Indonesianferm…
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Lilis Nuraida

Traditional Indonesian fermented foods can be used as potential sources of probiotics as they commonly contain lactic acid bacteria (LAB),including species of Lactobacillus, Pediococcus, Enterococcus, Weisella and Leuconostoc. The occurrence of LAB in Indonesian fermented foodsis not only limited to lactic fermented foods but is also present in foods with molds as the main starter culture. This…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 4 (2015) 47–55
Judul Seri
Food Science and Human Wellness
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