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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Ming-Tzai Chen [et al....
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Mycotoxin monitoring for commercial foodstuffs in Taiwan
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Ming-Tzai Chen [et al.]

Mycotoxins are toxic food contaminants that are naturally produced by certain fungi. They induce negative effects on human health by making food unsafe for consumption. In this study, analyses were performed to determine the levels and incidence of aflatoxins (AFs) in peanut products, tree nuts, spices, and Coix seeds; ochratoxin A (OTA) in wheat and roasted coffee, as well as OTA and AFs in ri…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 4 ( 2 0 1 6 ) 1 4 7 e1 5 6
Judul Seri
j ournal of food and drug anal ys i s 2 4 ( 2 0 1 6 ) 1 4 7 e1 5 6
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