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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Nidhi Jaiswal [et al.]...
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Red onion extract (Allium cepa L.) supplementation improves redox balance in …
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Nidhi Jaiswal [et al.]

Onions, consumed worldwide, are a good source of dietary phytochemicals with proven antioxidant properties. Catechin and quercetin are the most common and widely consumed flavonoids. The present study aimed to investigate the possible protective effect of onion extract as well as flavonoids (catechin and quercetin) on rats subjected to oxidative stress by mercuric chloride (HgCl2) treatment. Ex…

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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 2 (2013) 99–104
Judul Seri
Food Science and Human Wellness
No. Panggil
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