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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Peter C.K. Cheung"
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Mini-review on edible mushrooms as source of dietary fiber:Preparation and he…
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Peter C.K. Cheung

Dietary fiber and high-fiber food products have attracted great attention because of their significant health benefits to consumers. Mushrooms are valuable resources for food, medicine and nutraceuticals. Edible mushroom is considered as a novel source of dietary fiber. The dietary fiber content and composition in edible mushroom vary greatly with its morphological stages including fruit body, …

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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 2 (2013) 162–166
Judul Seri
Food Science and Human Wellness
No. Panggil
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