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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Rahul Venugopal [et al...
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Phytochemicals in diets for breast cancer prevention: The importance of resve…
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Rahul Venugopal [et al.]

Breast cancer is the second leading cause of death from cancer in women in the United States. A growing emphasis is being placed on alternative medicine and dietary approaches toward prevention of potential diseases. Phytochemicals are bioactive compounds that are naturally present in foods that, when acting in synergy, bestow potential anti-cancer properties. Resveratrol, a phytoalexin, and ur…

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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 1 (2012) 1–13
Judul Seri
Food Science and Human Wellness
No. Panggil
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