Antioxidant capacity of hydrolyzed porcine tissues

The antioxidative capacity of seven different porcine tissue hydrolysates (colon,appendix, rectum, pancreas, heart, liver, and lung) were tested by four different assays, including iron chelation, 2,20-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging, 2,2-Diphenyl-1-(2,4,6-trinitrophenyl) hydrazyl (DPPH) radical scavenging, and inhibition of lipid oxidation. All hydro…