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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Wenyu Kang [et al.]"
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Determination of the concentration of alum additive in deep-fried dough stick…
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Wenyu Kang [et al.]

The concentration of alum additive in deep-fried dough sticks (DFDSs) was investigated using a coaxial probe method based on dielectric properties in the 0.3e10-GHz frequency range. The dielectric spectra of aqueous solutions with different concentrations of alum,sodium bicarbonate, and mixtures thereof were used. The correspondence between dielectric loss and alum concentration was thereby re…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 4 7 2 e4 7 9
Judul Seri
j o u rnal of food and drug a n a l y s i s
No. Panggil
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