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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Yayuan Tang [et al.]"
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Profiles of phenolics, carotenoids and antioxidative capacities of thermalpro…
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Yayuan Tang [et al.]

The objectives of this study were to systematically compare phenolic profiles, carotenoids profiles and antioxidant activities of raw and cookedsweet potatoes of five varieties (white, yellow, orange, light purple and deep purple). Total phenolic content (TPC), monomeric anthocyanin content(MAC), total carotenoid content (TCC), 2-diohenyl-1-picryhydrazyl (DPPH) free radical scavenging capacitie…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 4 (2015) 123–132
Judul Seri
Food Science and Human Wellness
No. Panggil
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