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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="Yu-Ting Hung [et al.]"
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The implementation of a Hazard Analysis and Critical Control Point management…
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Yu-Ting Hung [et al.]

To ensure the safety of the peanut butter ice cream manufacture, a Hazard Analysis and Critical Control Point (HACCP) plan has been designed and applied to the production process. Potential biological, chemical, and physical hazards in each manufacturing procedure were identified. Critical control points for the peanut butter ice cream were then determined as the pasteurization and freezing pro…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 5 0 9 e5 1 5
Judul Seri
j ournal of food and drug anal ys i s
No. Panggil
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