Gaya APA

Ma, Q. et al (2014). Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches . : Oxford University Press on behalf of the Society for Experimental Biology.

Gaya MLA

Ma, Qiaoli. et al. "Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches". : Oxford University Press on behalf of the Society for Experimental Biology, 2014. e-journal.