e-journal

Effect of whey protein hydrolysates with different molecular weight on fatigue induced by swimming exercise in mice

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BACKGROUND: In order to improve the antioxidant and anti-fatigue capacities of whey protein for wider utilization, it was hydrolyzedbychymotrypsin(EC 3.4.21.1) toproducewheyprotein hydrolysate(WPH).Fractions ofWPHwith different molecular weight (MW) were separated by ultrafiltration. Kunming mice in various treatment groups were orally administered (1.5 g kg−1
body weight) whey protein isolate (WPI), WPH or WPHs with differentMW(30 kDa) for 6 weeks to explore whether differentMWfractions of WPH affected mice fatigue.
RESULTS: Compared with the control group (orally administered 9 g kg−1 saline) or the WPI group, low-MW (

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Informasi Detail

Judul Seri

J Sci Food Agric

No. Panggil

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Penerbit

: Society of Chemical Industry, www.soci.org., 2014

Deskripsi Fisik

J Sci Food Agric 2014; 94: 126–130

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PERTANIAN.

Info Detail Spesifik

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Pernyataan Tanggungjawab

agus

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