e-journal
Beef Cow-Calf Management Options When Pasture is Limited
Summary.
Beef production in Kansas has been influenced by widespread drought, record grain and feed prices, and economic uncertainties. Capturing value, managing returns and least-cost production will be crucial over the next few years. The list of questions in this document is intended to help beef producers determine appropriate management practices for cow-calf operations when pasture is limited. Possible outcomes:
• leaving the herd on pasture with supplementation;
• confinement feeding by the producer;
• feeding cows in a commercial feedlot;
• weaning cows early; or
• selling all or part of the herd.
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