e-book

Commercial Grape Production in Kansas

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Kansas has potential for successful commercial grape production. Kansas has several factors that encourage grape production, including soils that are adapted to grape culture, water available for irrigation, and abundant sunshine. Grape acreage in Kansas has steadily increased since the first commercial wineries opened in 1988. Demand for Kansas-grown grapes also has increased because the wine industry has outgrown the capabilities of expanding vineyards.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

Kansas : Kansas State University Agricultural Experiment Station and Cooperative Extension Service., 2004

Deskripsi Fisik

K-STATE Kansas State University, MF-2370, September 2004

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PERTANIAN.

Info Detail Spesifik

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Pernyataan Tanggungjawab

agus

Versi lain/terkait

Lampiran Berkas

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