e-book
Stored Product Protection [ Part I – Ecology of Storage Systems ]
This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests.
The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give readers an understanding of pest biology, behavior, and ecology in the marketing system; pest management methods; and relevant economic and regulatory considerations. Edited by David W. Hagstrum, Thomas W. Phillips and Gerrit Cuperus, this should be a valuable reference for anyone involved in stored product protection.
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