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Image of Environmental Microbiology: Methods and Protocols
Penanda Bagikan

e-book

Environmental Microbiology: Methods and Protocols

John F. T. Spencer - Nama Orang; Alicia L. Ragout de Spencer - Nama Orang;

The methods included in Environmental Microbiology: Methods and Protocols
can be placed in the categories “Communities and Biofilms,” “Fermented
Milks,” “Recovery and Determination of Nucleic Acids,” and the review section,
containing chapters on the endophytic bacterium, Bacillus mojavensis,
the engineering of bacteria to enhance their ability to carry out bioremediation
of aromatic compounds, using the hemoglobin gene from a strain of Vitreoscilla
spp., and the use of chemical shift reagents and 23Na NMR to study sodium
gradients in microorganisms, all of which should be of interest to investigators
in these fields.

The subjects treated within the different categories also cover a wide range,
with methods ranging from those for the study of marine organisms, through
those for the investigation of microorganisms occurring in ground waters,
including subsurface ground waters, to other types of environmental waters, to
as varied subjects as the biodiversity of yeasts found in northwest Argentina.
The range of topics described in the Fermented Milks section is smaller, but
significant for investigators in areas concerned with milk as an item of foods
for infants, small children, and even adults.

The section on recovery and determination of nucleic acids and other compounds
affecting, and affected by, microorganisms also covers a considerable
range, as well as including methods for some of the enzymes produced by plant
pathogens and methods for obtaining microbial species tolerant of some
inhibitors, such as heavy metals. Thus, there is something for most investigators
concerned with microorganisms in their native environments.

There is one aspect of Environmental Microbiology: Methods and Protocols
concerned with the special problem of microorganisms in the environment,
that of the so-called “non-culturable” forms. This problem has been
solved, at least partially, by growing the organisms in a two-chambered system
in which the organisms of interest are grown in a central chamber, separated by
a semipermeable membrane from an outer compartment, in which a mixed
culture of an unidentified group of organisms is grown, and produces unidentified
(as yet) growth factors for the organisms in the central chamber. This problem
has existed for at least 50 years, for soil microbiologists and probably
others. The method is described in a recent issue of Science. Unfortunately, the
editors were unable to find an author willing, or able to take the time, to write
about this subject.


Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
Methods in biotechnology ; 16
No. Panggil
-
Penerbit
New Jersey : Humana Press Inc.., 2004
Deskripsi Fisik
QR100.E584; 579--dc22 2004008392
Bahasa
English
ISBN/ISSN
1-58829-116-2
Klasifikasi
-
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
MIKROBIOLOGI
MIKROBIOLOGI LINGKUNGAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
agus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • FRONT MATTER
  • CONTENTS
  • 1 Isolation and Molecular Characterization of Seawater Bacteria
  • 2 Reverse Sample Genome Probing to Monitor Microbial Communities
  • 3 T-RFLP Analysis: A Rapid Fingerprinting Method for Studying Diversity, Structure, and Dynamics of Microbial Communities
  • 4 Assessing Bacterial DNA Content in Aquatic Systems
  • 5 Multiplexed Identification and Quantification of Analyte DNAs in Environmental Samples Using Microspheres and Flow Cytometry
  • 6 Molecular Characterization of Microbial Communities From Marine Environments
  • 7 Yeasts: Ecology in Northwest Argentina
  • 8 Aeromonads in Environmental Waters
  • 9 Development of a Vital Fluorescent Staining Method for Monitoring Bacterial Transport in Subsurface Ground Water
  • 10 Bench Scale Flow Cell for Nondestructive Imaging of Biofilms
  • 11 Galactosidase Assay in Fermented Soymilk Products
  • 12 Considerations to Avoid the Overestimation of Exopolysaccharides Produced by Lactic Acid Bacteria
  • 13 Determination of Oligosaccharides in Fermented Soymilk Products by High-Performance Liquid Chromatography
  • 14 Evaluation of Minimal Nutritional Requirements of Lactic Acid Bacteria Used in Functional Foods
  • 15 A Simple Method for Obtaining DNA Suitable for RAPD Analysis From Azospirillum
  • 16 PCR Fingerprinting of rRNA Intergenic Spacer Regions for Molecular Characterization of Environmental Bacteria Isolates
  • 17 A DNA–DNA Hybridization Method for the Detection and Quantification of Specific Bacterial Taxa in Natural Environments
  • 18 13C and 1H NMR Study of the Glycogen Futile Cycle in Fibrobacter succinogenes
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