e-book

Agricultural Science

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This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: InTech., 2012

Deskripsi Fisik

264 Hlm.

Bahasa

English

ISBN/ISSN

9789535105671

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

PERTANIAN.

Info Detail Spesifik

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Pernyataan Tanggungjawab

agus

Versi lain/terkait

Lampiran Berkas

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