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Image of Introduction to General, Organic,and Biochemistry
Penanda Bagikan

e-book

Introduction to General, Organic,and Biochemistry

Frederick A. Bettelheim [et al.] - Nama Orang;

This book is intended for non-chemistry majors, mainly those entering
health sciences and related fields, such as nursing, medical technology,
physical therapy, and nutrition. In its entirety, it can be used for a one-year
(two-semester or three-quarter) course in chemistry, or parts of the book
can be used in a one-term chemistry course.

We assume that the students using this book have little or no background
in chemistry. Therefore, we introduce the basic concepts slowly at the beginning
and increase the tempo and the level of sophistication as we go on.
We progress from the basic tenets of general chemistry to organic and then
to biochemistry. Throughout we integrate the parts by keeping a unified
view of chemistry. For example, we frequently use organic and biological
substances to illustrate general principles.

While teaching the chemistry of the human body is our ultimate goal, we
try to show that each subsection of chemistry is important in its own right,
besides being required for future understanding.


Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
California : Brooks/Cole, Cengage Learning., 2013
Deskripsi Fisik
xxviii, 885 Hlm.
Bahasa
English
ISBN/ISSN
978-1-133-10508-4
Klasifikasi
-
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
10th. ed.
Subjek
KIMIA
KIMIA ORGANIK
Info Detail Spesifik
-
Pernyataan Tanggungjawab
agus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • FRONT MATTER
  • CONTENTS
  • Chapter 1 Matter, Energy, and Measurement
  • Chapter 2 Atoms
  • Chapter 3 Chemical Bonds
  • Chapter 4 Chemical Reactions
  • Chapter 5 Gases, Liquids, and Solids
  • Chapter 6 Solutions and Colloids
  • Chapter 7 Reaction Rates and Chemical Equilibrium
  • Chapter 8 Acids and Bases
  • Chapter 9 Nuclear Chemistry
  • Chapter 10 Organic Chemistry
  • Chapter 11 Alkanes
  • Chapter 12 Alkenes and Alkynes
  • Chapter 13 Benzene and Its Derivatives
  • Chapter 14 Alcohols, Ethers, and Thiols
  • Chapter 15 Chirality: The Handedness of Molecules
  • Chapter 16 Amines
  • Chapter 17 Aldehydes and Ketones
  • Chapter 18 Carboxylic Acids
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