e-book
Introduction to General, Organic,and Biochemistry
This book is intended for non-chemistry majors, mainly those entering
health sciences and related fields, such as nursing, medical technology,
physical therapy, and nutrition. In its entirety, it can be used for a one-year
(two-semester or three-quarter) course in chemistry, or parts of the book
can be used in a one-term chemistry course.
We assume that the students using this book have little or no background
in chemistry. Therefore, we introduce the basic concepts slowly at the beginning
and increase the tempo and the level of sophistication as we go on.
We progress from the basic tenets of general chemistry to organic and then
to biochemistry. Throughout we integrate the parts by keeping a unified
view of chemistry. For example, we frequently use organic and biological
substances to illustrate general principles.
While teaching the chemistry of the human body is our ultimate goal, we
try to show that each subsection of chemistry is important in its own right,
besides being required for future understanding.
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