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Image of Biotechnology of Biopolymers
Penanda Bagikan

e-book

Biotechnology of Biopolymers

Magdy Elnashar - Nama Orang;

The book "Biotechnology of Biopolymers" comprises 17 chapters covering occurrence, synthesis, isolation and production, properties and applications, biodegradation and modification, the relevant analysis methods to reveal the structures and properties of biopolymers and a special section on the theoretical, experimental and mathematical models of biopolymers. This book will hopefully be supportive to many scientists, physicians, pharmaceutics, engineers and other experts in a wide variety of different disciplines, in academia and in industry. It may not only support research and development but may be also suitable for teaching. Publishing of this book was achieved by choosing authors of the individual chapters for their recognized expertise and for their excellent contributions to the various fields of research.


Ketersediaan

Tidak ada salinan data

Informasi Detail
Judul Seri
-
No. Panggil
-
Penerbit
New York : InTech., 2011
Deskripsi Fisik
x, 376 Hlm.
Bahasa
English
ISBN/ISSN
978-953-307-179-4
Klasifikasi
-
Tipe Isi
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Tipe Media
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Tipe Pembawa
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Edisi
-
Subjek
BIOTEKNOLOGI
Info Detail Spesifik
-
Pernyataan Tanggungjawab
agus
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
  • 1. The Art of Immobilization using Biopolymers, Biomaterials and Nanobiotechnology
  • 2. Polysaccharides from Wastes of Vegetable Industrial Processing; New Opportunities for their Eco-Friendly Re-Use
  • 3. Conversion of Biomass into Bioplastics and Their Potential Environmental Impacts
  • 4. Natural Rubber Biosynthesis and Physic-Chemical Studies on Plant Derived Latex
  • 5. Characterization and Properties of Chitosan
  • 6. The Development, Characterization and Application of Water Soluble Chitosan
  • 7. Perspectives of Chitin Deacetylase Research
  • 8. Mechanisms Controlling the Expression of the Exopolysaccharide of Burkholderia and Role in Niche Adaptation
  • 9. Zimm-Bragg Model Applied to Sorption of Dyes by Biopolymers; Alginic Acid and Xanthan
  • 10. Macro and Micro Characterization of Biopolymers; Case of Cotton Fibre
  • 11. SR-IMS Molecular Spectroscopic Image of Functional Groups in Biopolymers in Feed Systems
  • 12. New Conceptions about Structure Formation of Biopolymers
  • 13. Activated Sugar Precursors; Biosynthetic Pathways and Biological Roles of an Important Class of Intermediate Metabolites in Bacteria
  • 14. Biofunctional Xerography
  • 15. Thermodynamics of Nucleic Acid Structural Modifications for Biotechnology Applications
  • 16. Nutraceutical Properties of Milk Fat Globular Membrane
  • 17. The Development of Novel In Vitro Binding Assays to Further Elucidate the Role of tRNAs in Protein Synthesis
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