Gaya APA

Adeola, A, A., Aworh, O, C. (2014). Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.) (2014; 2(1)). New York: Wiley Periodicals, Inc..

Gaya MLA

Adeola, Abiodun, A.., Aworh, Ogugua, C.. "Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.)". 2014; 2(1) New York: Wiley Periodicals, Inc., 2014. e-journal.