Gaya APA

Adhikari, B, M. et al (2016). Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours (2016; 4(1)). New York: Wiley Periodicals, Inc..

Gaya MLA

Adhikari, Bhaskar, Mani. et al. "Comparison of nutritional properties of Stinging nettle (Urtica dioica) flour with wheat and barley flours". 2016; 4(1) New York: Wiley Periodicals, Inc., 2016. e-journal.