Gaya APA

al.], L, A, [. (2015). Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin (2015; 3(1)). New York: Wiley Periodicals, Inc..

Gaya MLA

al.], Laurent, Adinsi, [et. "Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin". 2015; 3(1) New York: Wiley Periodicals, Inc., 2015. e-journal.