Gaya APA

al.], N, A, [. (2015). A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes (2015; 3(6)). New York: Wiley Periodicals, Inc..

Gaya MLA

al.], Nahid, Aghilinategh, [et. "A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes". 2015; 3(6) New York: Wiley Periodicals, Inc., 2015. e-journal.