Gaya APA

Agu, H, O., Okoli, N, A. (2014). Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain (2014; 2(5)). : Wiley Periodicals, Inc..

Gaya MLA

Agu, Helen, Obioma., Okoli, Ndidiamaka, Azuka. "Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain". 2014; 2(5) : Wiley Periodicals, Inc., 2014. e-journal.