Gaya APA

Sirén, H. et al (2015). Evaluation of organic and inorganic compounds levels of red wines processed from Pinot Noir grapes (3 (2015)). New York: Elsevier Science Inc..

Gaya MLA

Sirén, Heli. et al. "Evaluation of organic and inorganic compounds levels of red wines processed from Pinot Noir grapes". 3 (2015) New York: Elsevier Science Inc., 2015. e-journal.