Gaya APA

al.], H, Z, [. (2013). Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product . : The Societies and Wiley Publishing Asia.

Gaya MLA

al.], Hongxing, Zhang, [et. "Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product". : The Societies and Wiley Publishing Asia, 2013. e-journal.