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e-journal

Role of lenticels and microcracks on susceptibility of apple fruit to Botryosphaeria dothidea

Yeqing Guan [et al.] - Nama Orang;

Apple ring rot, caused by Botryosphaeria dothidea, is one of the most serious diseases affecting apple industry in East Asia. To study the correlation between fruit natural exocarp structures and susceptibility to B. dothidea, lesion length of Malus domestica cultivars and Malus germplasm accessions was measured 14 days after in vitro inoculation with B. dothidea mycelia at different developmental stages. Area per fruit surface (APFS) of lenticels and microcracks and thickness of cuticular wax were observed. Lesion length, lenticel APFS and cuticular wax thickness varied significantly among the 11 cultivars studied. A positive correlation between lesion length and lenticel APFS and a negative correlation between lesion length and cuticular wax thickness were detected among cultivars and during fruit development. In addition, similar correlations were validated in nine Malus germplasm accessions. Numerous microcracks were observed on surfaces of Golden Delicious and Golden
Spur fruit, accounting for 90 % of the natural openings. The hyphae of B. dothidea penetrated into exocarp
through both lenticels and microcracks. Fruit bagging with double-layered paper bags and exogenous GA4+7 reduced lenticel APFS, thickened cuticular wax and elevated resistance to disease. Natural openings on fruit
exocarp are an important factor affecting susceptibility of apple to B. dothidea.

Keywords: Apple ring rot . Botryosphaeria dothidea . Cuticular wax . Lenticel . Malus . Microcrack


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Informasi Detail
Judul Seri
Eur J Plant Pathol
No. Panggil
-
Penerbit
New York : Springer Science Business Media., 2015
Deskripsi Fisik
Eur J Plant Pathol (2015) 143:317–330
Bahasa
English
ISBN/ISSN
DOI 10.1007/s10658-0
Klasifikasi
-
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
(2015) 143
Subjek
PENYAKIT TUMBUHAN
Info Detail Spesifik
-
Pernyataan Tanggungjawab
agus
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  • FULL TEXT: Role of lenticels and microcracks on susceptibility of apple fruit to Botryosphaeria dothidea
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