Gaya APA

[et.al.], M, M, M, H. (2013). Evaluation of the immune response in rainbow trout fry, Oncorhynchus mykiss (Walbaum), after waterborne exposure to Flavobacterium psychrophilum and/or hydrogen peroxide (2015, 38, 55–66). Denmark: John Wiley & Sons Ltd.

Gaya MLA

[et.al.], M, M, M, Henriksen. "Evaluation of the immune response in rainbow trout fry, Oncorhynchus mykiss (Walbaum), after waterborne exposure to Flavobacterium psychrophilum and/or hydrogen peroxide". 2015, 38, 55–66 Denmark: John Wiley & Sons Ltd, 2013. e-journal.