Gaya APA

Ortiz, M. (2015). Antimicrobial Activity of Onion and Ginger against two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus (Volume 1 Issue 4 - 2015). : MedCrave.

Gaya MLA

Ortiz, Marsunn. "Antimicrobial Activity of Onion and Ginger against two Food Borne Pathogens Escherichia Coli and Staphylococcus Aureus". Volume 1 Issue 4 - 2015 : MedCrave, 2015. e-journal.