e-book

A Fishery Manager’s Guidebook

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A fi shery managers’ guidebook was fi rst published as an FAO Fisheries Technical Paper in 2002 (Cochrane, 2002) to meet the need for information and guidance on the broad and often complex task of fi sheries management. Based on subsequent experience and feedback gained from publication of the fi rst edition, this new volume, co-published by FAO and Blackwell, has been expanded to provide broader coverage of the key elements of the task and updated in order to keep track of the rapid developments in theory and practice as academics and practitioners struggle to confront the many challenges facing modern fi sheries management. The editors of this volume would like to thank a number of people who have assisted in its preparation. First and foremost we wish to thank the authors of the chapters for their expertise and hard work in preparing their chapters as well as their cooperation and patience in meeting our many requests. We thank Rick Sutton of Cotswold Publishing Consultants for his contribution to managing the review process and for undertaking much of the copy-editing. Without his assistance, this book would still be in the form of manuscripts in various states of completion waiting for us to take them to the next stage. Rine Sola-Ronchetti and Anne van Lierde also made invaluable contributions in formatting and checking the fi nal manuscripts.

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Ketersediaan

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Informasi Detail

Judul Seri

Published by The Food and Agriculture Organization of the United Nations and Blackwell Publishing

No. Panggil

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Penerbit

New York : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS., 2009

Deskripsi Fisik

SH328.F576 - 639.2—dc22

Bahasa

English

ISBN/ISSN

978-1-4051-7085-7

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2nd ed.

Subjek

PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

agus

Versi lain/terkait

Lampiran Berkas

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