Gaya APA

Akkarachaneeyakorn, S., Tinrat, S. (2015). Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice (2015; 3(3)). New York: Wiley Periodicals, Inc..

Gaya MLA

Akkarachaneeyakorn, Suthida., Tinrat, Sirikhwan. "Effects of types and amounts of stabilizers on physical and sensory characteristics of cloudy ready-to-drink mulberry fruit juice". 2015; 3(3) New York: Wiley Periodicals, Inc., 2015. e-journal.