Gaya APA

al.], M, A, [. (2013). The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico-chemical characteristics of minced bison meat (2013; 1(2)). New York: Wiley Periodicals, Inc..

Gaya MLA

al.], Michel, Aliani, [et. "The synergistic effect of ribose, carnosine, and ascorbic acid on the sensory and physico-chemical characteristics of minced bison meat". 2013; 1(2) New York: Wiley Periodicals, Inc., 2013. e-journal.