e-journal

Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

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Diabetes is a condition in which there is an elevation of blood glucose. Insulin, which is produced by the pancreas, is an important hormone needed by the body because it enables glucose to be transported into cells. Under the diabetic condition, the cells may not respond properly to insulin or the body does not produce a sufficient amount of insulin, or both. This situation will cause glucose accumulation in the blood that leads to major complications.
Oral insulin therapy has been used for many years; however, coagulation in an acidic environment decreases the efficacy of insulin by neutralizing its actions. Several researchers have found that camel milk can be an adjunct to insulin therapy. It appears to be safe and effective in improving long-term glycemic control. Therefore, the aim of this study was to review in vivo studies on the effect of camel milk as a potential therapy for controlling diabetes and its complications such as high cholesterol levels, liver and kidney disease, decreased oxidative stress, and delayed wound healing

Keywords:
antihyperglycemic antihyperlipidemic camel milk diabetes oxidative stress wound healing

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Ketersediaan

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Informasi Detail

Judul Seri

Journal Of Food and Drug Analysis

No. Panggil

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Penerbit

Taiwan : Graduate School of Economics, Waseda University., 2014

Deskripsi Fisik

Journal Of Food and Drug Analysis 22 (2014) 609-618

Bahasa

English

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Food And Health

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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