Pharmacological potential of ampelopsin in Rattan tea | Elibrary Perpustakaan Universitas Riau

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Pharmacological potential of ampelopsin in Rattan tea

Xianjuan Kou [et al.] - Nama Orang;

Rattan tea, made from the leaves of Ampelopsis grossedentata, may potentially perform multiple pharmacological roles, including anti-bacterial,anti-cancer, antioxidant, hepatoprotective and anti-hypertension functions. These beneficial functions of Rattan tea are strongly associated with the bioactivity of ampelopsin, a major flavonoid compound in Rattan tea. In this review, we summarize current research related to the bioactivity and pharmacological mechanisms of ampelopsin, which will provide a better reference for its potential application in the prevention of chronic
diseases.

Keywords: Ampelopsin; Rattan tea; Flavonoid; Pharmacological potential; Chronic disease

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Judul Seri: Food Science and Human Wellness
No. Panggil: -
Penerbit: : Elsevier B.V., 2012
Deskripsi Fisik: Food Science and Human Wellness 1 (2012) 14–18
Bahasa: English
ISBN/ISSN: -
Klasifikasi: -
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Food And Health
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Pharmacological potential of ampelopsin in Rattan tea

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