Gaya APA

al.], A, M, [. (2013). Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption . : Beijing Academy of Food Sciences.

Gaya MLA

al.], A., Manickavasagan, [et. "Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption". : Beijing Academy of Food Sciences, 2013. e-journal.