Gaya APA

al.], F, K, [. (2014). Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan . : Elsevier Taiwan.

Gaya MLA

al.], Fuh-Juin, Kao, [et. "Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan". : Elsevier Taiwan, 2014. e-journal.