Gaya APA

al.], K, S, [. (2014). Effect of g-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive WistareKyoto rats . : Elsevier Taiwan.

Gaya MLA

al.], Kanintra, Suwanmanon, [et. "Effect of g-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive WistareKyoto rats". : Elsevier Taiwan, 2014. e-journal.