Gaya APA

al.], N, T, [. (2014). Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatographyemass spectrometryeolfactometry . : Elsevier Taiwan.

Gaya MLA

al.], Ning-Ping, Tao, [et. "Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatographyemass spectrometryeolfactometry". : Elsevier Taiwan, 2014. e-journal.