Gaya APA

al.], H, K, [. (2015). The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria . : Elsevier Taiwan.

Gaya MLA

al.], Hsien-Feng, Kung, [et. "The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria". : Elsevier Taiwan, 2015. e-journal.