Gaya APA

al.], G, C, [. (2015). Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid . : Elsevier Taiwan.

Gaya MLA

al.], Guan-Heng, Chen, [et. "Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid". : Elsevier Taiwan, 2015. e-journal.