Gaya APA

al.], S, S, [. (2015). The effect of pineapple core fiber on dough rheology and the quality of mantou . : Elsevier Taiwan.

Gaya MLA

al.], Sy-Yu, Shiau, [et. "The effect of pineapple core fiber on dough rheology and the quality of mantou". : Elsevier Taiwan, 2015. e-journal.