Gaya APA

al.], L, L, [. (2015). Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability . : Elsevier Taiwan.

Gaya MLA

al.], Leila, Lotfi, [et. "Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability". : Elsevier Taiwan, 2015. e-journal.