Gaya APA

al.], Y, L, [. (2015). Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture . : Elsevier Taiwan.

Gaya MLA

al.], Yi-Chen, Lee, [et. "Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture". : Elsevier Taiwan, 2015. e-journal.